With St. Patrick’s Day just around the corner, I wanted to share my favorite Irish blessing. Have a great week!
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With St. Patrick’s Day just around the corner, I wanted to share my favorite Irish blessing. Have a great week!
Early November is that quiet time after the indulgence of Halloween and before the hustle and bustle of Thanksgiving and Christmas. I like the idea of hosting an open house to bring friends together before the holiday craziness begins. A Christmas open house usually is more formal, with guests dressing in their holiday finest to spread Christmas cheer. A fall open house can be far more relaxed, with football on the TV and still enough warm in the afternoon sun for kids to play outside. Gentleman can gather in the living room discussing their fantasy football season. (Sidebar: the NFL geniuses who came up with fantasy football not only brought interest in every team and increased demand for NFL Sunday packages for TV, they also are cursed by women everywhere for taking away all attention from their men for several months because all they can think about is who they are going to start on Thursday.Thanks NFL.) In the dining room, women share cute decorating ideas for the holiday season and share stories from the new school year. Here are a few recipes to make this relaxed event easy to pull together with very little effort.
Make up some of these easy Creamy Chicken Pockets from PenniesOnAPlater. Cook them up and serve them on the lid of your new 9×13 Baking dish.
Mix up traditional cheese and crackers with this idea from BettyCrocker. Use leaf shaped cookie cutters to cut out shapes from cheese slices. Serve these up on the Woodcrafts cheese board.
With Veteran’s Day quickly approaching (Sunday, November 11), these beautiful handcrafted ornaments are the perfect gift to honor our service men and women. Perfectly priced, these ornaments are great for fundraising, too. And, think even BIGGER with this offer and approach companies who honor America’s Veterans. You can easily share this special commemorative product without a sample. Simply print a color copy of this e-card, pick one of your favorite ornaments from the current collection (which began in April of this year) and grab an order form. Next, share the offer – make a plan to take it to where you work, send it with your husband and visit your local military service organization.
All new sale items available. With the new combined shopping cart, take advantage of monthly specials as well as these incredible sale prices!
Well, to be honest, any month is a great month to host a Longaberger party. However, in addition to the great host specials listed below for the month of October, if you host a $250 show now and again in January, you can earn this beautiful host appreciation basket for FREE!
This beautiful little basket features the colors in the new Signature Plaid weave. With bold red, warm brown, and deep chocolate, this little basket will coordinate well with your holiday decor well into the late winter. Fill this basket with sweet Valentine’s Day chocolates or tiny pine cones for year-round decorating. Host a show in your home, in the park, or on-line to qualify for this special gift.
When I was in high school, one of our service projects in the fall for our church youth group was to go and rake leaves for older members of our community. We would get a list of houses from our pastor and rake leaves all afternoon. When we were done, we’d come back to the church for hot chocolate and snacks. As a teenager, this was a great way to give back to my community, spend some time with my friends, and have a fun party, all in the same day! Here are some recipes and product ideas to host your own leaf raking party.
Put your new mini muffin pan to work and make these yummy Baked Pumpkin Spice Donut Holes from PenniesOnAPlatter. Send your workers out with a full tummy of these goodies and they will have no problem raking up a storm!
Baked Pumpkin Spice Donut Holes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 40 donut holes
Serving Size: 2 donut holesFor the donuts:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup low-fat milk
- For the Coating:
- 1 stick of unsalted butter, melted
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin tin with nonstick spray.
In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. In a separate large bowl, combine the oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter.
Divide the batter evenly among the muffin cups, about 1 tablespoon in each cup. (You will have batter left over for about another dozen.) Bake for 10 to 12 minutes or until passes the toothpick test.
Remove the muffins from the oven and allow to cool for 2 minutes, or until just cool enough to handle. With the melted butter in one bowl and the sugar and cinnamon combined in another, dip each muffin into the butter then roll in the cinnamon sugar to coat. Repeat with remaining batter. Serve warm.
Alternate method: dump the sugar/cinnamon mix and the butter-coated donut holes into a gallon sized ziplock bag, then shake to coat (working with 1 dozen donuts at a time).
When everyone has finished raking and is ready to warm up, have a batch of this Crock Pot Hot Chocolate from MrsHappyHomemaker ready and waiting. Serve with some popcorn or toasted pumpkin seeds for a filling fall snack.
Creamy Crockpot Hot Cocoa
Ingredients:
- 1.5 cups whipping cream
- 1 14oz can sweetened condensed milk
- 6 cups milk
- 1 teaspoon vanilla
- 2 cups of milk chocolate chips
Instructions:
Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired.